Wheat dextrin stands out as a wide range of functional ingredients due to its exceptional characteristics. This adaptable and potent ingredient, derived from the hydrolysis of wheat starch, offers a wealth of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin exhibits i

Wheat dextrin acts as a versatile component derived from wheat starch. It's mainly produced through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a dissolvable powder with various applications within food, pharmaceuticals, and industrial sectors. Wheat dextrin is celebrated

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